Little Bangkok is slowly becoming my must-eat for every time I visit Dubai, thanks to my friends and family who introduced me to it.
The first time I visited Little Bangkok for lunch at the Down Town Branch. Even though the food was on point, drinks were the highlight of my afternoon.
More so, as it was an unexpected surprise. The Bangkok Sangria was most memorable among all other drinks. It is served as fresh fruits drowned in hibiscus juice, making it a fruity yet tangy.
We also enjoyed chicken satay, dumpling (Gai, Je, Gow, Sui May) and mango with ice cream/ sticky rice. They were kind enough to add vanilla ice cream on request.
Later, I have visited the restaurant multiple times for its breakfast menu. The idea was a unique one for me and certainly one I am a fan of.
Their offers make dining a wee bit more fun, so check out their website before popping in.