Dubai Food Scene: Little Bangkok


Little Bangkok is slowly becoming my must-eat for every time I visit Dubai, thanks to my friends and family who introduced me to it.

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The first time I visited Little Bangkok for lunch at the Down Town Branch. Even though the food was on point, drinks were the highlight of my afternoon.

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More so, as it was an unexpected surprise. The Bangkok Sangria was most memorable among all other drinks. It is served as fresh fruits drowned in hibiscus juice, making it a fruity yet tangy.

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We also enjoyed chicken satay, dumpling (Gai, Je, Gow, Sui May) and mango with ice cream/ sticky rice. They were kind enough to add vanilla ice cream on request.

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Later, I have visited the restaurant multiple times for its breakfast menu. The idea was a unique one for me and certainly one I am a fan of.

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Their offers make dining a wee bit more fun, so check out their website before popping in.

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